Spinach moong dal :

Meatless Mondays: Indian Feast (feat. Moong Dal)

53 1
I'd like to take a moment to discuss thoughtfulness. There are so few people who actually care about other people's lives. And this isn't my cynical-advertising-copywriter speaking. I think it's true. Sure, there are people in your life[...]

Veganmofo III: Day 12-Spinach Fry & Tomato Dal

53 1
I missed Veganmofo over the weekend, so I thought I will post 2 very simple recipes to make up for it. These two dishes are actually too simple and easy and they don?t need a recipe, but I?ll give them anyway. :-) First up is Spinach fry[...]

Spinach Scallion Pesarettu

53 1
Pesarettu is a traditional Andhra dish, similar to dosa, but more to adai, because you don’t have to ferment this batter, instead you can make dosas immediately after you grind the batter. There are several different variations of this[...]

53 1
Ingredients:- 1 small cup moong dal/split yellow dal 2 cups chopped spinach (palak) 1 onion, chopped 1 tsp ginger-green chili paste 1/2 tsp red chili powder 1 tsp turmeric powder salt[...]

Palak Moong Dal (Moong Dal with Spinach)

53 1
I love spinach and moong dal with spinach is a very healthy and delicious side dish which could be served along with both rice and roti. Recipe Courtesy: A2Z Vegetarian Cuisine

Spinach with moong dal

53 1
Stephen Ceideburg 2 c Moong dal 1 lb Frozen chopped spinach, -defrosted 3 Fresh green chiles, stemmed -and sliced lengthwise 1 tb Tamarind paste 1 ts Turmeric 1 ts Sugar Salt to taste 1 tb Corn oil 2 ts Mustard seeds 1 ts Fenugreek seeds[...]

Palak - Moong Daal (Spinach and split Green Gram Lentil)

53 1
Ingredients: Serves: 4 1 cup split Moong Yellow Daal (Green gram) 1 bunch of spinach chopped 1 medium size tomato chopped 1 medium size onion chopped 1 tsp cumin seeds 1 tbsp finely chopped ginger 2 green chilli slit 2[...]