Thanksgiving dinner recipes :

Still have some leftovers? Try these Turkey Dinner "Pasties"

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So yesterday was my 27th birthday! A friend told me that since my age and birth date are the same it's my Golden Birthday ! Never heard of that, but I thought I'd  try to make it special. The night before I was brainstorming what to do[...]

Pumpkin Pie

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Photo: jeanniescookies.com Ingredients: ?1 1/4 cups pumpkin puree ?3/4 cup sugar ?1/2 teaspoon salt ?1/2 teaspoon ground ginger ?1 teaspoon ground cinnamon ?1 teaspoon all-purpose flour ?2 eggs, lightly beaten ?1 cup[...]

Good Gobbler!

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Your turkey is guaranteed to be tender and juicy when you use this fail-proof method--make sure you start at least 8 hours in advance. Ingredients: 1 12 lb turkey 1 cup kosher salt 8 quarts water 1/2 stick unsalted butter, room[...]

Turkey Recipe

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Thanksgiving Day Ingredients: 4-5kg (9-11lb) fresh British turkey 30-60g (1-2oz) butter, melted For the Stuffing: 30g (1 oz) butter 1 tbsp sunflower oil 125g (4oz) streaky bacon, chopped 1 medium leek, trimmed and chopped[...]

Fall Squash Soup

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Photo: Oxmoor House Butternut and acorn squash is cooked in chicken broth, pureed and heated with yogurt to make this soup, that's seasoned with ginger, thyme, & lime juice . Ingredients: 1 butternut squash (approx. 1 to 1 1/2[...]

Easy Chestnut Soup

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For some reason I’ve really been wanting to cook with chestnut this year.  I have to admit that I’m intimidated to roast them myself, and they can also be a bit pricey.  Fortunately Trader Joe’s has pre-cooked vacuum-sealed[...]

Homemade Crescent Rolls

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I made this recipe several times before I got it the way I wanted it. When I do it again, I think I’ll make the rolls a little smaller, but as for the recipe, I think it was good. The first time I did them, I didn’t add enough salt[...]

Can I Get a Helllll Yeah?!

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The incessant bombardment of mid-term election mail, email, commercials and radio spots end tonight. Tonight! Can I get a helllll yeah!? (That’s my hell yeah face…) I’m very curious to know who’s going to win[...]

Lemon Herb Roasted Turkey Breast

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Let’s talk turkey! Specifically turkey breast, which in my opinion is the most delicious part of the bird. I bought a turkey breast when they were on sale after the holidays. It was a frozen organic free range breast weighing in at[...]

The Subtle Art of Megalithic Holiday Meals: Appetizers & Desserts

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Ok, indulge me in a little family history. My mom's mother, Marjorie (my namesake), was a queen of hospitality and traditional cooking. She grew up third in a family of four girls (like Jo and the Marches!) farming through the Great Depression, and[...]