Veg peas :

Peas - Carrot Pulav

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Ingredients: Basmati rice / Jeera rice / White rice - 2 cups Shelled Green Peas - 3/4 cup Diced Carrot - 3/4 cup Whole cloves - 4No.s Cinnamon stick -1small Cardamom pods - 3 or 4  bruised Cumin Seeds - 1 t spoon Turmeric Powder - 1/4 t[...]

Blackeye Peas Gravy

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During Navratri time my mom used to have a very tough time hunting for recipes for prasadam (offerings). Sundal would be the most common one and she would use all sorts of grains..peas,white channa, black channa,black eyed peas etc.,She used to[...]

Mushroom Peas Gravy

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This green gravy is St Patrick's Day special..We were requested to bring a green dessert to work for today's lunch..I had thought of lot of ideas and finally could not make any..hmmm I was really busy the previous night..When I came back from work[...]

Peas Panner Makhani

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Ingredients:- 1 cup onion paste 1/2 cup green peas boiled 1/2 kg panner,cubed 3 tbsp butter 1 tsp ginger garlic paste 1/2 tsp turmeric powder 2 tsp red chilly powder 1/4 tsp garam masala powder 1 1/2 cup[...]

Peas and paneer masala

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In school, my lunch box was always confiscated everytime it was packed with chappathi and peas masala. I remember giving a written recipe from my mother to my friend who had asked for it and later said that it did not taste the same at home. Even I[...]

Peas and paneer masala

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In school, my lunch box was always confiscated everytime it was packed with chappathi and peas masala. I remember giving a written recipe from my mother to my friend who had asked for it and later said that it did not taste the same at home. Even I[...]

Onion Tomato Peas Masala

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Ingredients Onion   2no.s(finely chopped)200gm tomato   2no.s (finely chopped)200gm Frozen Peas  1/4-1/2 cup Green chilli  3no.s(finely chopped) Garlic  2flakes (finely chopped) Ginger   1samll piece[...]

Pattani (Dry Peas) Masala

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Ingredients: Dry white peas - 1 cup Tomato big size - 1 Onion - 2 Cinnamon stick - small piece Cloves - 2 Red chillies - 2 Coriander seeds - 1 tablespoon Turmeric powder - 1/4 teaspoon Sombu - 1 teaspoon Curry leaves few Oil - 2 tablespoon[...]

Potato & Blackeyed Peas Kurma

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  This is a little spicy kurma.Potato-BE Peas can be replaces with chana & aloo or as to your favorite legume and vegetable.This kurma goes well with White rice,any mild pulav,Chapathi,puri and Idly-dosa also.To make  the[...]

Channa Batura / chick peas curry

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Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes Chickpeas are low in fat and most of this is[...]