5 classic dessert recipes from England for an unmistakably British after-dinner meal
British gastronomy, often underestimated, holds an arsenal of sweet delicacies that reflect the character and history of the islands. Although fish and chips may be the best known emblem, it is in the world of desserts that the English culinary tradition shows its true charm. Rich in simple ingredients and techniques that exalt natural flavor, British baking has given the world some of the most comforting and internationally appreciated desserts. Today we will explore five classics that have conquered tables all over the planet.
1. Apple Pie
Although it shares roots with the United States, the British apple pie has its own personality. This apple pie is more compact and less spicy than its American version. Its particularity lies in the fact that the fruit is hidden under the dough. Thus, the apple is slowly cooked in its own juice. A dessert that embodies the true spirit of homemade pastry, with everyday ingredients and simple techniques, ideal for sharing at family gatherings.
Do not hesitate to serve your apple pie in the purest British style accompanied by a generous spoonful of custard, an English cream that could remind us of custard made with milk or cream and egg yolks.
2. Banoffee Pie
A relatively recent dessert that combines banana, English toffee, whipped cream and a cookie base. Born in the 1970s, the banoffee pie is an ode to indulgent flavors and one of the UK's most exported recipes. Sweet, creamy and with a hint of nostalgia in every bite.
3. Crumble
4. Victoria Sponge Cake
This cake, dedicated to Queen Victoria, is synonymous with classic English pastries. Two layers of sponge cake filled with strawberry or raspberry jam and whipped cream make this dessert a symbol of elegance and tradition. Perfect to accompany an afternoon tea.
5. Scone
The perfect accompaniment to an English tea. Scones, small sweet breads, are usually served with clotted cream and strawberry jam. Their spongy texture, between bread and sponge cake, makes them a versatile delicacy that can be enjoyed at breakfast, snacks and after-dinner meals. Nowadays we find more sophisticated versions of these sweets that include chocolate chips or savory versions ideal for brunch.
And not only....
While these five desserts are the stars of many a British after-dinner meal, the tradition doesn't stop there. Other classics such as the indulgent Christmas Pudding, the colorful Trifle with layers of jelly, cream and sponge, or the elegant Battenberg Cake with its checkered design, deserve a place on any list of iconic sweets. Each tells a unique story that makes English baking a delicious and surprising experience, ready to be explored.
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