5 irresistible potato recipes to make in the Air Fryer!

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5 irresistible potato recipes to make in the Air Fryer!
Photo: Petitchef.com

The potato is one of the most versatile and beloved ingredients in the world, and in the Air Fryer, it reaches a new level of crispiness and flavor with less oil and much more practicality. Check out these 5 delicious recipes to try now:


1. Rustic potato

1. Rustic potato

The rustic potato in the Air Fryer is a simple recipe full of flavor, ideal to accompany meals or even as an irresistible snack. Made with just a few ingredients and a touch of creativity, it delivers crunch and an incredible aroma. Season with olive oil, salt, black pepper and chopped garlic or garlic powder for an outstanding flavor. Choose an herb of your choice to add a special touch, such as rosemary, thyme or oregano - each one goes uniquely with the potato.

To see the recipe, click on the link below↓↓


2. Smashed potatoes

2. Smashed potatoes

Air Fryer smashed potatoes are a simple, tasty and charming recipe. It's perfect as an accompaniment to meat, fish or even as a main course, accompanied by a good olive oil and aromatic herbs.

To see the recipe, click on the link below↓↓


3. Potato gratin

3. Potato gratin

Potato gratin in the Air Fryer is an irresistible recipe, creamy on the inside and with that golden, crispy layer on top that will win anyone over. It's perfect with meat, chicken or even as a main course at a special dinner.

To see the recipe, click on the link below↓↓


4. Frozen French fries

4. Frozen French fries

If you have an Air Fryer at home, I'm sure you have frozen pre-fried potatoes. As a side dish, use mayonnaise, yogurt sauce, etc.

To see the recipe, click on the link below↓↓


5. Roasted baby potatoes

5. Roasted baby potatoes

If you're looking for a side dish or snack, the Air Fryer roasted potatoes will be perfect. With its golden skin and soft interior, it's a versatile option that goes well with a variety of spices and herbs.

To see the recipe, click on the link below↓↓


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MirellaMirella
Editorial manager, passionate about travel and world gastronomy.