Did you know that 10 foods should never be put in the fridge?
The refrigerator is often considered the ideal place to keep food fresh. However, some products lose flavor, texture and even nutritional value when refrigerated. Discover the 10 foods you should absolutely keep out of the fridge to preserve all their qualities.
1. Tomatoes: Cold kills their flavour
Tomatoes lose their flavor and become floury when chilled. The cold alters their cell membranes, reducing their flavor and changing their texture. Keep them at room temperature for the best taste experience.
2. Potatoes: an unexpected sweetener
The cold transforms potato starch into sugar, giving them an undesirable sweet taste and grainy texture. Instead, store them in a dry, dark place at room temperature to keep them in good condition.
3. Bread: the cold is its enemy
Putting bread in the fridge speeds up the staling process, making it hard and dry. To keep your bread fresh and soft, leave it at room temperature, or freeze it if you need to keep it longer.
4. Onions: they don't like humidity
Onions absorb moisture from the fridge, which softens them and promotes mold. Keep them in a dry, airy place, away from potatoes, to make them last longer.
5. Garlic: watch out for the germ
Garlic stored in the fridge tends to sprout quickly, becoming bitter. Keep it in a cool, dry place to avoid this problem and prolong its shelf life.
6. Bananas: ripening stopped
Bananas ripen at room temperature. The cold of the refrigerator stops this process, which can make the skin black and the flesh tasteless. Let them ripen on the counter for sweet, flavorful bananas.
7. Avocados: let them ripen in the open air
Like bananas, avocados need to ripen at room temperature. Placing them in the refrigerator slows down this process, delaying their readiness for consumption.
8. Coffee: absorbs odours
Keeping ground coffee or coffee beans in the fridge is not a good idea, as they easily absorb odors from the environment. Keep your coffee in an airtight container at room temperature to preserve its freshness and aroma.
9. Oils: pay attention to consistency
Some oils, like olive oil, solidify in the refrigerator, altering their texture. It's best to store them in a cool, dark place, but not in the cold.
10. Cucumbers: softened skin
Cucumbers become soft and watery when stored in the refrigerator. To maintain their crunch, keep them at room temperature, but away from fruits that emit ethylene.
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