Tomatoes: how to make the most of them with these 7 recipes?
Wednesday 20 August 2025 09:00 - Adèle Peyches

A symbol of summer, the tomato is a staple on our plates. But beyond the traditional tomato salad, there are a thousand and one ways to bring out its full potential! Vary the pleasures with these tips and recipe ideas that will make tomatoes the real star of your summer meals.
Cook it to bring out its flavours
Raw tomatoes are delicious, but cooked, they reveal rich, intense aromas:
- Oven-roasted: a drizzle of olive oil, a pinch of fleur de sel, herbes de Provence and you've got a sweet, concentrated tomato.
- Confit: long cooking at low temperature, perfect for bruschettas or sunny aperitifs.
- Barbecued: the intense heat sublimates the flesh while caramelizing it slightly.
Think of original combinations
Tomatoes love company, and not just mozzarella! Try :
- Tomato + strawberry: in a tangy, sweet salad, with a dash of balsamic vinegar.
- Tomato + watermelon: for a hydrating, colorful starter.
- Tomato + burrata: creamy burrata melts the palate.
- Tomato + smoked fish: a surprisingly iodized combination.
Easy recipe ideas for a change from salad
Conclusion
There's more to tomatoes than salad! With a few tricks up its sleeve and a few new combinations, it can become the star of original, healthy dishes full of sunshine. This summer, dare to cook it differently and surprise your taste buds!

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
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