Ginger cayenne cookies

3 servings
10 min
11 min
Very Easy


Number of serving: 3
2 cups flour

1 1/4 teaspoons baking soda

1/4 teaspoon salt

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 scant quarter teaspoon cayenne pepper

1/2 cup minced crystallized ginger (plus 1 tablespoon for sprinkling on top)

1/2 cup Crisco

1/2 cup butter

3/4 cup plus 2 tablespoons sugar for sprinkling on top)

1 egg

1/4 cup dark molasses


  • Preheat oven to 350 degrees.
  • In a small bowl, stir together the 2 tablespoons of sugar and 1 tablespoon of the minced crystallized ginger.
  • Set aside. In a medium bowl, stir together the flour, baking soda, salt, ground ginger, cinnamon, cloves and cayenne.
  • In a large bowl, beat together the Crisco and butter, then beat in the sugar, egg and molasses.
  • Stir in the crystallized ginger, then the dry ingredients.
  • Drop by tablespoonfuls 3-inches apart on a cookie sheet (6 to a sheet).
  • Sprinkle with sugar/ginger mixture.
  • Bake about 11 minutes, until brown around the edges.

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