Paruppu vada/lentil patties


- Chana dal/Bengal gram-1 cup
- Chopped onions-3/4 cup
- Curry leaves-few
- Green chillies-2 nos
- Cumin seeds-1 teaspoon
- Chilli powder-1 teaspoon
-Ginger paste-2 teaspoons
- Coriander leaves-few nos
- Salt-As required
- Oil-As required


Step 1:

Soak the chana dal in warm water for 45 minutes. Then drain the water and set it aside for 20 minutes. Then grind it as such without adding water.

Step 2:

Later on incorporate rest of the ingredients into it. Divide the above dal mixture into equal portions, flatten it on a wet cloth or on a plastic sheet and deep fry it in oil until golden brown.

Step 3:

Drain the oil by placing the vada/patties on the food tissue. Serve it hot with coffee or tea. Marinate the vada in sambar or curd and enjoy them to the fulleS.

Print this pageAdd to favorite

Rate this recipe:


Related recipes


(c) Madeinwork | Privacy Policy