Paruppu vada/lentil patties


- Chana dal/Bengal gram-1 cup
- Chopped onions-3/4 cup
- Curry leaves-few
- Green chillies-2 nos
- Cumin seeds-1 teaspoon
- Chilli powder-1 teaspoon
-Ginger paste-2 teaspoons
- Coriander leaves-few nos
- Salt-As required
- Oil-As required


Step 1

Soak the chana dal in warm water for 45 minutes. Then drain the water and set it aside for 20 minutes. Then grind it as such without adding water.

Step 2

Later on incorporate rest of the ingredients into it. Divide the above dal mixture into equal portions, flatten it on a wet cloth or on a plastic sheet and deep fry it in oil until golden brown.

Step 3

Drain the oil by placing the vada/patties on the food tissue. Serve it hot with coffee or tea. Marinate the vada in sambar or curd and enjoy them to the fulleS.

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