Paruppu vada/lentil patties

4 servings
15 min
20 min
Very Easy


4 servings
- Chana dal/Bengal gram-1 cup

- Chopped onions-3/4 cup

- Curry leaves-few

- Green chillies-2 nos

- Cumin seeds-1 teaspoon

- Chilli powder-1 teaspoon

-Ginger paste-2 teaspoons

- Coriander leaves-few nos

- Salt-As required

- Oil-As required


Step 1

Soak the chana dal in warm water for 45 minutes. Then drain the water and set it aside for 20 minutes. Then grind it as such without adding water.

Step 2

Later on incorporate rest of the ingredients into it. Divide the above dal mixture into equal portions, flatten it on a wet cloth or on a plastic sheet and deep fry it in oil until golden brown.

Step 3

Drain the oil by placing the vada/patties on the food tissue. Serve it hot with coffee or tea. Marinate the vada in sambar or curd and enjoy them to the fulleS.

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