Lasagna recipes

Ingredients: Bechamel sauce: 2 cups milk 1.8 oz butter 1/3 cup flour salt pepper nutmeg 5 oz lasagna sheets 1 + 1/3 cups ricotta cheese 1 Tbsp olive oil 1 lb...

Ingredients: Zucchini Lasagna: 2 zucchinis Coarse salt Filling: 1 Tbsp olive oil 1 garlic clove 1 kg fresh spinach 450 gr ricotta 120 gr mascarpone 20 gr...

Ingredients: 4 cups béchamel sauce (white sauce) 10 ounces goat cheese 1 lbs canned spinach 16 lasagna noodles

Ingredients: 5 oz dry lasagna (+/-) 1,3 lbs zucchini (about 4) 1.5 fl oz white wine 1 cup grated parmesan cheese 1 mozzarella (4.5 oz) 1/2 onion (small) Olive...

Ingredients: For the lasagna sheets 300 gms plain flour 3 large eggs 30 ml olive oil a pinch of salt For the filling 500 gms minced meat (keema) Salt and pepper...

Ingredients: 1 jar spaghetti sauce 1 teaspoon Italian seasoning 1 teaspoon Crushed red pepper 3 cups shredded or chopped cooked chicken 2 cups KRAFT Shredded...

Ingredients: Bolognese - Style Sauce 3 tablespoons butter 1 small onion 1 small carrot 1 small celery stalk 2 ounces thinly sliced prosciutto 1 pound meat loaf...

Ingredients: 1 pound ground beef 12 lasagna noodles 1/2 cup onion, diced 2 garlic cloves, minced 1 (28 ounce) jar spaghetti sauce (or 3 cups homemade) 1 (8...

Ingredients: Lasagna Pasta – 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ¼ teaspoon...

Ingredients: 8 lasagna noodles 1 (8-ounce) package cream cheese, softened 1 1/2 cups cream-style cottage cheese 2 teaspoons dried basil, crushed 1/2 teaspoon...

Ingredients: 4 sheets of pasta for lasagna 1 zucchini 1 carrot 1 stalk of celery 200 g broccoli 100 g cauliflower 1/2 onion 200 g strachino cheese 100 ml milk...

Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. This is made with either sweet or savory (meat) filling. It is mainly made by the Muslim community during the Ramadan period as an eveni

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b