Ingredients: 125 g butter, softened 110 g (1/2 cup) caster sugar 90 g (1/3 cup plus 2 teaspoons, very firmly packed) brown sugar 1/2 teaspoon vanilla extract (1 ...
I know, there have been gaps in posting but you can't blame me that much. There isn't a single day I don't plan something for my baby blog but sadly its the most neglected child of mine, the other two being more demanding. My 5 years old daughter and 2 mo
Who doesn't love cakes!!
This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else.
I still remember my first experiment with 'cake' and gosh, how d
Reel versus Real
We all are familiar with the famous Hide and seek advertisement where Hrithik endorses the product. But unfortunately the quality of the product has not been so stabl
Sweet Diamond Cuts / Shankarpali Sweet Diamond Cuts/ Shankarpali is a sweet crispy snacks which is very easy to make and its prepared mostly during the festival - Diwali. Mom used to prepare this every year. I used to cut the dough in diamond
It's Anzac Day today. We've been to the Anzac Day parade, and when we got home we decided to make some Anzac Biscuits in memory of the Anzacs! "Lest we forget!" (You can read about the history of Anzac Biscuits here .) After all the
Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these cookies in Smithas blog and really liked them so when a friend was going to Canada I asked her to purchase the moul
It s been very hectic the past days with so many things to do that I hardly find time to post or visit my favourite blogs. I am going to make a quick post because I want to thank all of my readers which have reached Kopiaste to over 1.000 hits a day.
I got hold of this Almond Bread recipe from a very old edition of Australian Women's weekly. After scrutinising the recipe and on googling for more information I realised that Almond Bread and Biscotti is one and the same cookie/biscuit. The cookie is v
I made these 'Tau Sar Paeng' based on the recipe of my Salted Egg Pastry , but used red bean paste as filling as the name suggests. Can pass off as kaya puff, but when you bite into it, then you'll see!
