Petitchef

Black Pepper with Mussel

5 recipes
Recipe Deep-fried mussels

Deep-fried mussels

(6 votes) , (2) , (9)
Starter Very Easy 30 min 5 min
Ingredients: 500g mussels 1 egg 80g breadcrumbs 1/2 teaspoon ground black pepper 2 tbsp mayonnaise 1 tsp salt for mussels 1 lemon wedge Cooking oil...
Recipe Baked mussels

Baked mussels

(2 votes) , (4)
Starter Easy 15 min 20 min
Ingredients: 2 lbs large tahong (mussels) ¼ cup butter 6 cloves minced garlic 1 cup shredded cheddar cheese 8 oz cream cheese ½ cup bread crumbs ½ tsp salt ¼ tsp b...
Recipe Bloody caesar steamed mussels

Bloody caesar steamed mussels

Starter Very Easy 15 min 15 min
Ingredients: 500g (1 libra) mussels, beards removed 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 2 cloves garlic, minced 250ml (1 cup) Clama...
Recipe Teddy folkman's moules fromage bleu

Teddy folkman's moules fromage bleu

(2 votes) , (5)
Main Dish Very Easy 5 min 15 min
Ingredients: 1 1/4 pound rope-grown P.E.I. mussels 4 tablespoons blended oil (40 percent extra-virgin olive oil, 60 percent canola oil) 1/3 cup diced applewood-s...
Recipe Sauvignon blanc clams & mussels pot

Sauvignon blanc clams & mussels pot

Starter Very Easy 10 min 10 min
Ingredients: 200g Mussels 700g Clams 4 slices of Streaky Bacon 1/4 bottle of White Wine 1 tsp dried Parsley Flakes 1 tsp minced Garlic 1 tsp chopped onions 2 tsp E...