Bread - page 18

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

Yes, another bread post. I bake bread faithfully at least once a week. But if time permits, twice or more times would be great! Some how it is quite therapeutic for me, not that I still do the kneading by hand anymore. But the whole process of baking brea

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

Just got a packet of fresh sweet corn from the store and wanted to cook up a new recipe with it! Was googling to find a sweet corn paratha recipe but all the recipes which I found, the sweet corn was ground and either mixed with the flour or used as a stu

I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on

It like reliving my mom s life.My father used to call her midway to home and she used to put the soup pot on the stove top so that it is ready until he reached home.A piping hot bowl of soup topped with a dollop of butter and homemade bread croutons was a

Butter Naan , a butter flavored flat bread which is very popular in India. I often make this Naan at home and serve them with Chicken Recipes like Chicken DoPiaza . Ingredients: Butter Naan 1 Cup All Purpose Flour (Maida) 1 tsp A

Banana Nut Muffin Donuts Although these donut shaped banana muffins are quite tasty, they aren t what I set out to make. These are a failed attempt to bake banana nut bagels. The finished product was sweet and has a muffin type consistency, very simil

Egg Mayonnaise Sandwich Ingredients : 1 Loaf of white/whole grain bread 5 Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook) 2-3 Tablespoon mayonnaise (i use Japanese brand) 4 Dash of pepper powder

This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe

I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi

Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our b

Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw

Refrigerator biscuits are convenient, but sometimes tricky to pry from the pop-open packaging. This recipe offers even more convenience because you don?t have to yank the doughy rounds apart. These baked high, light, and fluffy - something you don?t oft

When a batch of rolls turns out as heavenly as these, it makes my day. I wasn?t expecting much from this recipe, as I thought the cottage cheese might make the rolls dense and heavy. These turned out so light that I was scratching my head trying to figu

Baguettes can be an accessory ingredient in so many recipes. Used this way, it becomes an edible receptacle for just about any filling you can dream up. No need to dip or spread your bread with any other ingredients. This is a great ?self-contained? ap

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and

Spring is probably one of my favorite times of the year! I absolutly love everything about it. Since I do not have a kitchen at the present time all I can do is longingly look at all of the fun Spring recipes. I thought I would share some favorites with y

I LOVE Christmas morning for SOO many reasons. Curling up together first thing and reading Luke 2, seeing the looks on my girls faces when they see the gifts under the trees, the smell of hot coffee, and one of my favorites.. Our Christmas morning

All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b

Isn?t this what you?re looking for in the ?Perfect? Muffin? This recipe surprised me - I wasn?t expecting one of the main ingredients to be yogurt... I decided to do something crazy and use orange zest instead of lemon. These have wonderful texture and

First of all, I would like to apologise that I've made some mistake on my previous post on the soft bun sandwiches and cheesy bread strips . I simply forgot to include the 45 grams of unsalted butter at the recipes. Please accept my apology. My

I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I got to thinking-- my D.N.A. roots are deeply embedded in Germany-- Bavaria , to be specific. I saw a similarity to the sweet dough for Hot Cross Buns (an English Easter

I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt