Bread with Garlic 10 recipes
Appetizer Very Easy 10 min 25 min
Ingredients: 1 baguette 2 garlic cloves 5 oz butter 2-3 stem parsley Salt...
Starter Very Easy 8 min 5 min
Ingredients: 1 Baguette (or any Italian Loaf Bread) 4 tbsp Minced Garlic (or Store bought Garlic Powder) A pinch of salt 4 Tbsp Unsalted Butter (at room tempera...
Starter Very Easy 10 min 6 min
Ingredients: A loaf of French bread 1 tbsp olive oil 5 tbsp butter 5-6 tsp of garlic paste 5-6 pinches of dried herbs (I use basil or oregano) Salt...
Starter Very Easy 15 min 15 min
Ingredients: Spread: 1/4 teaspoon salt 1/2 cup butter 3/4 cup shredded cheddar cheese dash ground black pepper dash paprika 1/2 teaspoon garlic powder 1...
Other Easy 5 min 6 min
Ingredients: Ingredients Mozzarella Cheese – 100 gms (grated) Butter – 50 gms (softened) Oregano – 1tsp Chilli Flakes – 1 tsp Garlic – 1 tbsp (crushed) Fre...
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Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make...
Appetizer Very Easy 10 min 15 min
Ingredients: 1 libra. really good Smoked Sausage 3/4 loaf of Italian bread 1/2 cup olive oil 6 garlic cloves, minced 2 pinches kosher salt 4 tablespoons fres...
Starter Very Easy 15 min 20 min
Ingredients: 12-15 slices of Baguette or regular bread or roundels 1/2 cup colored bell peppers,chopped(I used only green colored one) 4 tablespoons onions,chop...
Main Dish Very Easy 20 min 15 min
Ingredients: 1)CHICKEN SHAWARMA: 2 boneless (skinless) chicken breasts,cut into strips 1/4 cup lemon juice 1/4 cup yoghurt 1 tablespoon minced garlic 1 teaspoon sa...
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Main Dish Very Easy 15 min 40 min
Ingredients: Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices Butter: 1/4 c...
I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to