Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 e...
Ingredients: For the cake: 1 cup raw almonds (ground, this will make about 1 ¼ cups almond meal) 1 cup fruit mince ½ cup dried shredded coconut ½ cup walnuts (...
Ingredients: Powdered Sugar ½ cup tumbler (very fine powder) Milk 4-5 teaspoons Maida 1 cup Refined Oil 1/4 cup Vanilla Essence a few drops Baking Powder 1/2 ...
Ingredients: Cake: ½ cup butter, softened 1 cup packed brown sugar Zest of ½ orange 2 large eggs 11/3 cups flour 2 tablespoons . unsweetened cocoa 2 teaspoons. qua...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large siz...
Ingredients: 4 Tablespoons unsalted butter at room temperature 1/2 cup honey 2 large eggs 1/2 cup milk 2 cups AP or whole wheat pastry flour 3 teaspoons baking po...
Ingredients: 55 g Caster Sugar 55 ml Water 160 ml Brandy 90 g Sultanas 80 g Pitted prunes 80 g Currants 80 g Pitted dates 150 g Raisins 135 g Dried Figs 55 g Mixe...
Ingredients: For the chocolate syrup: 200 ml/7fl oz water 125 g/4½oz butter 1¾ oz honey 1 libra 2 oz dark chocolate, minimum 70% cocoa solids For the sponge: 9 o...
Ingredients: 1 Cup whole wheat unbleached flour 1 tsp baking soda 1/4 Cup peanut butter 1/4 Cup vegetable oil 1 Cup shredded carrots 1 tsp vanilla 1/3 Cup honey 1...
Ingredients: 1/2 cup oil 3/4 cup brown sugar 3 eggs 2 Tbsp honey 1 3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda a pinch of salt 2 tsp ginger powder 2 ts...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar 1/2...
Ingredients: Crust: 200 g graham cracker crumbs tablespoon. of honey 80 g butter, melted Filling: 450 g light cream cheese 120 g caster sugar 2 bags...
Do you love cake? I do. In fact it is probably one of my favorite desserts! Today's recipe is from the "Cake Doctor" cookbook. Although I prefer to cook from scratch on most occasions, this cookbook is great for whenever you want something tasty, conv
