Ingredients: China grass / agar agar - 2 tbsp Water - 1/2 cup Milk - 1 1/2 cups Sugar - 1/2 cup + 1 tbsp Rose essence drops - 1/4 tsp Colour powder - a dash...
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1 20-o...
Ingredients: 1 1/2 Boxes Graham Crackers 2 large boxes instant pudding , prepare as directed for pie filling Milk (whole milk or 2%) Whipped Topping 9×13 glass d...
Ingredients: 1 cup all purpose flour ¾ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 3 tablespoons vegetable oil 2 cups frozen pitted dark ...
Ingredients: 1500 g of 2 day old white bread ¼ litre milk 1 glass dark rum 3 eggs 100 g sultanas or rasins 3 tablespoons cocoa powder 3 tablespoonssugar ½ teas...
From a simple cake to macarons, baking is for every taste and every level! But you can ease your way into it with some little tricks that can take you closer to perfection. The Petitchef's team has brought together all of their tips to help you improve your baking!...
Ingredients: 75 g of Soft butter 175 g Dark brown demerara sugar 200 g Self- raising flour, plus extra fr dusting 1 tablespoon of Golden syrup 2 tablespoons of ...
Ingredients: 220 g packet Cottage Cookies More-ish Macadamia 2 litres vanilla ice-cream, softened 90 g white chocolate, finely chopped 1/3 cup unsalted macadamia ...
Ingredients: For the chocolate gingerbread: 1 cup lightly packed light brown sugar 1 cup butter, at room temperature 1/2 cup pumpkin puree 2 eggs, at room temperat...
Ingredients: 1 glass of freshly squeezed orange juice 1 / 2 cup extra virgin olive oil 1 cups date sugar 3 cups AP flour 3 eggs 2 packets of Algerian bak...
Although my recent trip to Melbourne had been a short one, I had fun and it was nice seeing my sister and her family again (even though I had seen them over Christmas last year when they visited Singapore). I had a chance to see where they live, their hom
Happy March! February flew by and I am hoping March does the same. Now that March is here it means we are closer and closer to the wonders of spring and summer. I can't wait until the Farmer's Market in my town starts back up so I can bring loads of fresh
