Chicken recipes - page 33

Another incredible Malaysian delicacies which my family loves very much. Even the name itself already tells you how good it is. 'Kam Heong' means the most fragrant delicious, SO, do I need to explain more! Curry leaves are most frequently used in many M

As I wanted a more flavourful soup base, I cooked a pot of stock using 300gm pork ribs 1 chicken bones and simmer for 2 hours :D If on days I'm more lazy I will just use a couple of stock cube instead (: Ingredient 200gm chicken fillet, sliced

Ingredients 1 pound rotisserie chicken meat, cut into bite sized pieces 3 cups reduced sodium chicken broth 1 1/2 cups onions, chopped 1 cup frozen hash brown potatoes 1 bag Green Giant Broccoli, Cauliflower, Carrots Cheese Sauce Valley Fresh

Chicken Shervaa makes an excellent side dish for Porotta which is very famous in all over Tamilnadu. It is a Soup with flavourful extract from chicken spices. It is also known as Shorba in North India. Ingredients: Chicken pieces with bones - 1 l

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber. My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.

It's been great to see E.A.T. World taking off across the blogs, and I've enjoyed travelling with everyone! Our ongoing mission: to explore new food worlds, to seek out new ingredients and new recipes, to boldly go where I almost certainly have not gon

Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5

F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from where we regularl

Ingredients: Chicken- 1/2 kg Onion-1 Chopped Tomato-1 Chopped Turmeric powder- 1/2 tbsp Chilli powder- 1 1/2 tsp Coriander powder- 1/2 tbsp Mustard seeds -1/2 tbsp Cumin – 1/2 tbsp Fennel seeds- 1/2 tbsp Red Chillies- 5 Coriander seeds-2 tbsp Ging

Chicken, Cauliflower and Broccoli Stir Fry This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile

I don?t fancy using store bought masala powders, but this curry is an exception. I started using this particular brand of chicken curry powder, after tasting it in a relative?s place and due to persistent plead from people at home to make the same. Once,

Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio

There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised

Al Kabsa is a famous traditional Arabian rice recipe prepared with basmati rice, red or white meat, chicken and cooked in a tomato onion based sauce with aromatic spices, raisins and garnished with toasted almonds. Al kabsa is spicy with tempting flavours

Ingredients Chicken 500 gms Onion sliced thinly 3 Tomato ripen 3 Fennel seeds 1 tsp Ginger garlic paste 2 tsp Curry leaf 2 sprigs Turmeric powder ½ tsp Chilli powder 1 tsp Coconut grated ¼ cup Salt and o

Keema cutlet is a favorite with kids.I always prefer chicken keema over mutton.To make this recipe a little more healthier I have added oats instead of corn-flour for binding.This combination tastes great.Do give it a try and don't forget to write your fe

Mild spiced, rich, delicious and easy to make is this Mughlai Chicken Korma! It s happy time my parents have come to visit me. Hence I made this special dish for them. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with p

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A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it is a scrumptious

Talking about wine..I love all kinds of wine..red wine, white wine, chinese rice wine and even raisin wine...yea wine made from yellow raisin ! My colleague Mrs N gave me a 2 litres jar of home brewed raisin wine :) haha I can drink it neat if I want to

Two more easy peasy lemon squeezy ideas for your next BBQ which could be today looking at the nice weather! Chicken fillets with garlic, white wine and parsley: and chilli corn on the cob: You will need some kitchen foil for the corn an

Boneless Chicken pieces-500gms( you can also use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients Ginger and Garlic paste-4tbsp Red Chili powder-1tbsp( +/-) Turmeric powder-1/4tsp Hung curd/ Thick c

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M