Chicken recipes - page 32

This pasta tastes just like chicken alfredo, instead of fettucini I have used normal macaroni pasta. ingredients 3 cups cooked pasta 2 chicken breasts 1 1/2 tsp garlic powder 2 cups mushroom sliced 1 cup chopped onion 2 tbsp choppe

The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi

This dish is a confinement dish. The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the t

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Don't get surprised by the name 'Koyikkal' , literally means chicken legs in malayalam. I know all might be thinking what's in a chicken leg ??? Why am i saying 'Veggie Chicken Leg'......, this is how we surprise our guests..., but this is a dish with t

I couldn?t appreciate the UK weather more; at least for the time being. UK has one of the worst weather histories where it becomes so unpredictable; it rains; wind blows, sun shines, all on the same day! But since past few weeks it has been so sunny almos

Sometimes I feel like the Queen of the quick meal; prep it, cook it, sauce it and serve it! Fresh ingredients that require minimal effort but result in exceptional flavor. And sometimes I like to make dinner a project. Piddling around in the kitchen

Preparation: 5 mins; Cook: 15 mins; Servings: 4 2 strips bacon, diced 1/2 green pepper, cut in chunks 2 skinless, boneless chicken breast halves, cut into strips 1 can (14 1/2 oz) Del Monte Stewed Tomatoes, Cajun Recipe 2 tsp cornsta

This recipe has a long follower list and hope the fever runs thro'. At first, I saw this recipe from Pazham Pappadam Payasam and bookmarked .. But ,over the days I almost forgot until Priya posted few days ago . Her picture was so sumptuous

Ingredients : Whole chicken -- 2 lb , cut into chunks . Shallots -- 1/3 cup, chopped Tomatoes -- 1 /2 no. , chopped Tamarind pulp -- 1 tsp Red chilli powder -- 1/2 tsp Coriander powder -- 2 tsp Turmeric powder -- less than 1/4 tsp Sal

T his chicken curry recipe has come to rescue several times when there are guests for lunch or dinner. I got this when I was flipping through the pages of a recipe book and thought of trying this. Speciality of this recipe is roasted spices and coconut

Recipe requestd by Tan Lay... enjoy! Happy Cooking! Ingredients: 1 cup Rice (Thai rice) 1/2 cup Calrose/Jap rice (Rinse till water is clear) 700ml Chicken stock *** 1 can Abalone (Slice thinly, keep the broth for cooking congee) 1 whole Chick

* This is the cartoon for the band Chicken Foot While writing this post, I was craving for chicken feet What? Chicken feet? Yes, I am not kidding I was craving for chicken feet. Let me assure you that eating chicken

In Brazil, any time you walk along the line of dishes at a buffet, whether it's a wedding reception, a birthday party or even a standard self-service restaurant, one dish you can assume you'll find among the choice of salads and cold dishes is called sal

There is Butter Chicken. And then, there is Anaarkali Butter Chicken . Thank you Dhempe for introducing me to this one! For the uninitiated, the Anaarkali Butter Chicken is the product of hard work and passion of two butter chicken enthusiasts ? I

We had originally planned to cook this Moroccan recipe from Jamie Oliver s new Jamie Does cookbook last week but the marinate and refrigerate overnight foiled us. The same thing nearly happened today but luckily we realised in time and, rather than

Pretzels butter cream of chicken soup cheddar cheese chicken onions (optional) water As you can see from the ingredient list, you probably have most, if not all, already in your kitchen. This recipe was originally sent to me making it without the chicke

Aroma From a Guest Kitchen : In this new segment I will be asking my Friends/Guests/Contributors to share their Kitchen creations, recipes, thoughts..... with all of us here. Today's Guest : Padmaja Vaithi My good friend from Ithaca,NY who sha

Since I m not too familiar with Filipino cuisine, I thought it would be nice to try something out of our norm. Daniel s friend Larry has a great recipe for Chicken Adobo and he shared it with us, which turned out to be much easier than it sounds! The best

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled

I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask them

This had to be documented as a blog post since so many of you have already liked it on Facebook . There is no childhood memory or a hand-me-down tale to be narrated today. It was the Poila Boishakh lunch pictures from Finely Chopped and my own greed

We had leftover Rotisserie chicken, and all the siopao I made last Friday are gone...so I thought of making siopao again. But this time, chicken asado siopao. Since all the recipes I've found on the internet made use of all-purpose flour, I trie

My husband and I love chicken lettuce wraps from Pei Wei and PF Changs. We usually opt for Pei Wei because they are much cheaper. I've been wanting to try making them at home for a long time, so when I came across this recipe from Our Best Bites , I ga