Chicken recipes - page 34

Hi guys, Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.M

Serve 3 Prep 10 minutes cook 20 minutes Ingredients: 6 chicken legs, bone in and skin on 1/2 cup soy sauce 1/4 cup Mirin (cooking rice wine) 1 cup low sodium chicken broth 1 Tbsp sugar, or more to taste 1 Tbsp sesame seed oil a pi

John and I liked the Crispy Baked Chicken Tenders so much that it was an easy decision to make them again for these sandwiches just a few days later. Now, I rarely make the same thing twice but the same thing twice over the span of 5

For some time now (a few years) my husband has been pestering me. Poking, prodding, and whining that he wants to get a deep fryer again. At one point I had an essence of Paula Deen in me and I was deep frying everything, and I mean EVERYTHING. I just had

Bookmarked this straightaway when I saw it at Sonia's blog. Being a chickenlover, I too love it spicy! A dish which suited my taste 100%...oooh yumm... Gonna try again with other parts of chicken and also fry them first next time. Something for a change.

Ingredients:- For Marination: Boneless chicken / Chicken Breast Pieces- 1/2 lb Corn Flour -2 tbsp Maida / All Purpose Flour-2 tsp Ginger/Garlic Paste-1 tbsp Red chilli powder-1/2 tsp Pepper Powder-1/2 tsp Ajinomoto-1/2 tsp Soya Sauce-2 tbsp

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

In an attempt to put some lighter and remotely healthy dishes on the menu list, I hit upon the half-way house that is "something with salad and a jacket potato" idea. The something being the star of the show, the salad being the healthy bit and the jacke

Chicken is a universal food, and everybody has his or her own favourite way of preparing it. Curried chicken dishes are popular whether from India or the Caribbean, but Indonesian chicken curry is not so well known outside of Southeast Asia. Indonesia

Chinese noodles are versatile and there are so many ways to prepare them?stir-fry, pan-fry, boil, blanch, soup, gravy, or dry. I could never get bored of noodles. It?s one of the easiest foods to prepare at home, and the end results are always satisfying.

I m truly over the moon excited about this recipe. It feels as if I ve won the lottery or at least discovered the next best chicken recipe of the year. It s an interesting story how I stumbled upon this delicious dish. I was browsing a few of my vin

The chicken pieces are braised in a thick gravy of ' cincalok ' - made of fermented small shrimps or krill . In Malacca , the shrimp is called ' udang geragau '. It is a pinkish coloured shrimps fermented in thick brine solutions and rice

Much like classic Chicken Kiev, Chicken Cordon Bleu, this is stuffed chicken breast dish. Stuffing can be anything - like the Pesto Sun-dried Tomato Feta Chicken , or greens and cheese as in this recipe. Any favorite cheese would work. I had a small ch

The last few days I ve felt like a cast member of Glee. No, I haven t been dancing about the living room singing mash ups. I ve just gone quietly about my own business only to get a great, big slushie thrown in my face. While these icy facials came from

Chicken is cooked with fresh fenugreek leaves, onions and tomato to make a tasty Methi Chicken Masala that goes well with Indian Bread like Chappati, Naan, Roti and also Rice Methi Chicken Masala Ingredients: Chicken : 200 gms (boneles

I am a self admitted book nerd. I've never before made a souffle, largely because some book I read as a kid talked about how difficult they are and that you can't even sneeze when you have a souffle baking or it would fall. I have no idea how true this

Another flavorful and delicious recipe from my mother in law?s (Amma, you are the BEST ) cooking repository. This is an easy to cook chicken roast which calls for very few common ingredients. This is one of our family favorites too, and I assure you that

If there s one Filipino food I love that is tomato based, it s chicken afritada. It s a simple, comforting dish cooked by stewing chicken in a tomato based sauce. I absolutely love it. It has a nice savoury taste to it a bit sour, sweet and salty. Th

Mom?s Rotisserie Chicken is a blast from the past ? at least it is for me, my brothers, and my sister. Back in the ?60s my family lived in a suburb of Minneapolis (Edina, to be exact) . Mom and Dad installed an outdoor grill powered by natural gas

Ingredients chicken 1/4kg chilli powder 1 +1/2 tsp Turmeric powder 1/4 tsp Coriander powder 1/2 tsp Curry leaves few Fennel seeds 1 tbsp and 1 tsp Pepper corns 1-2 tbsp Jeera/cumin seeds 1 tsp Poppy seeds 1 tsp Sa

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

I had a grippe and was totally down four days. I went to the doctor but only for the sake of sick note than for the medicines. I don't take medicines if I don't have to. Everytime I can skip it, I'll do it happily. Hubby brought me a bouquet of roses to w

My husband is a big fan of sriracha sauce . I wasn?t until I tried my friend Jennifer?s Sriracha Chicken Wings . (She also has a recipe for Crispy Baked Panko Sriracha Chicken Tenders on her blog, Savoring the Thyme .) I made her sriracha chicken w