Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from...
Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear...
Ingredients: * 4 Mahi-Mahi fillets * Salt and Pepper (I recommend using a lemon pepper blend if you have it) * 1 TBS olive oil * 2 TBS butter * 1 shallot,...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Ingredients: Serves 4. Cooking time 35 minutes. Preparation time 15 minutes For the salad you will need: 2-3 medium potatoes boiled 1-2 eggs hard boiled 1...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of garlic,...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than...
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: 2 tablespoons canola or peanut oil 1 teaspoon bacon drippings (optional) 2 bunches scallions, white part only, thinly sliced on the diagonal 2″...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the...
Ingredients: 1.diced tomaotes 2.sliced green onions 3.canned pineapple chunks or tidbits 4.bag of coconut (will only use a little, freeze the rest; keeps fresh...