Chickpea recipes - page 6

Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan) ½ cup Coconut, desiccated 1 cup Sugar 4 tea spoon Ghee ¼ cup Milk Some Raisins Some Cashews, roasted ¼...

Ingredients: 1) Hummus: 2 cup soaked, drained and cooked till soft chickpeas / garbanzo beans. lemon juice to taste 1 garlic clove, crushed Oil - 1 tsp. + 1tsp....

Ingredients: 5 medium size purple brinjals 1 tomato 1/2 onion finely chopped 4 green chillies slit length wise 1/2 cup shelled green garbanzo/chickpea (fresh)...

Ingredients: 1/2 cup chickpeas soak overnight 1 cup packed spinach 1/2 cup shredded cabbage 1/2 onion 3 green chillies 1 tsp oil 1/2 tsp cumin seeds 1/2 tsp...

Ingredients: For Chilla: Chickpeas Flour/Besan - 4 tablespoons Salt - to taste Red Chilly Powder - 1 teaspoon Turmeric Powder - 1/2 teaspoon Baking Soda - 1/4...

Ingredients: 4 cups thin pawa /poha , (dried cooked flattened rice) 1/2 cup whole almonds 1/2 cup whole cashew nuts 1/2 small red peanuts 1/2 melon seeds 1/2...

Ingredients: 12 to 15 small baby onions or small red onions 1 cup chickpea flour or besan 1/2 cup cilantro finely chopped 1 teaspoon oil 1 teaspoon red chili...

Ingredients: Artichoke hearts - 1 can or fresh artichoke cubed Chickpea flour - 2 tablespoons Rice flour - 1 teaspoon Chilli powder - 2 teaspoon salt to taste...

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole preparation, which is made from fresh ground masala. Cooked Chickpeas are well coated with this masala and made as dry sabji which goes well with Naan, Kulcha or

Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it "