Ingredients: 1 cup Valrhona cocoa, plus more for dusting 3/4 cup strong coffee -- boiling 1 cup milk at room temperature 2 3/4 cups cake flour (not self-rising)...
Ingredients: 1 fully baked 9-inch chocolate tart shell (recipe follows) 1 cup sugar Finely grated zest of 4-5 clementines 4 large eggs 1/4 cup fresh lemon juice (...
Ingredients: oz. (1/2 stick, or 4 Tablespoons) of butter, melted and cooled slightly 1/2 cup sugar, plus additional for dusting the pan 1 egg, lightly beaten ...
Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup (1 stick) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown ...
Ingredients: 300 g caster sugar ( divided) 1/2 cup water 340 g Dark cooking chocolate, broken up ( I used the Cadbury Dark Cooking Chocolate ) 225 g unsal...
Ingredients: 2 tsps active dry yeast 1/2 tsp white sugar 1/2 cup warm water 2 1/2 cups all-purpose flour 1/4 cup white sugar 3/4 tsp salt 2 tsps canola oil...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a t...
Ingredients: For Potato yeast recipe: 380 g russet potatoes, peeled and cut into large chunks 32 g medium coarse organic whole wheat flour 20 g molasses 10 g suga...
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
