Ingredients: 90 g dark cooking chocolate 1/2 cup carrot puree (boil carrots until cooked and puree them in a blender with a tiny bit of water) 1/2 cup dark...
Ingredients: For the Super Dark Chocolate Frozen Custard: 5 egg yolks (save the whites for an omelette or something) 1/2 cup plus 2 tablespoons unsweetened...
Ingredients: 1 kg of soft flour 3 whole eggs 6 tablespoons sugar A pinch of salt Juice of one lemon Grated lemon peel Half of baking powder 2 dry yeast 3 dl...
Ingredients: Sachertorte aux Noisettes Cocoa Pods 55 g ground hazelnuts 40 g soft flour 40 g cocoa powder 110 g caster sugar 135 g unsalted butter 6 egg yolks...
Ingredients: Banana Ice Cream: 125 g Cashew Nuts 125ml Water 25 g Rich Sweet Freedom or Dark Agave 250 g Ripe Bananas (skinned weight) Baked Bananas: 2 Large...
Ingredients: 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking...
Ingredients: Makes 1 Large Trifle or 4 smaller: 24 pieces of Orgran GF Biscotti 2 Pints heavy whipping cream 2 teaspoons vanilla essence 3 tablespoons...
Dear All, Cookies are made of butter and love. ~Norwegian Proverb Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi
The people I work with are all foodies just like me. We think of every excuse under the sun to throw a potluck party. "What lovely weather we've been having! How about we celebrate with a potluck party?" or "We saved $20 on office supplies last month.
I am a big fan of Bethenny Frankel and have heard her sing the praises of her no butter, no egg, low fat chocolate cake but to be honest, I figured it would taste like cardboard. Out of curiosity, I decided to try it. I made 2 small changes - I used a
I had some sour cream left from making behemoth crumb cake and when I checked it was going to pass its expiry date very soon, then I happened to see this chocolate cake in the latest issue ( June 2010 ) of bbcgoodfood magazine which the recipe calls fo
Blueberries are just coming into season here in the UK so when I spotted a stack of boxes containing the little blue jewels I knew I had to have some. Berries remind me of everything summery and cheesecake is one of my favourite desserts. Eggless baked ch
This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she lik
It is the CCD (Caked Crusader?s Da) and CCU?s (Caked Crusader?s Uncle) birthday; I have mentioned in the past they are twins...and they still are! Recently, the CCD has discovered a love of mocha coffee ? the sort that?s more like a dessert with cream
Every once in a while, I start thinking about high (also high in cholesterol, but let's not make it the main point here...), rich cakes. I'm talking about those monster cakes, like 5 layers high. You can see them on blogs everywhere; so moist, chocolate-y
You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem
Coconut polenta chocolate cookies These cookies are really quick and easy to prepare, and they can be butter-free. I used oil instead of butter. As a result the cookies were more crumbly, like a short shortbread cookie. I also tried a batch with
I made this for my brother-in-laws Birthday. His favorite cake is Strawberry. I don't have a good homemade strawberry cake recipe so I decided to use the WASC recipe and use a Strawberry cake mix. I substituted half of the water for Strawberry liquor an
I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple
Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t
I've always viewed making fondant cakes or three dimensional cakes for that matter as a complete different field from pastry making; same as bread making, the skills required are different. For me people making special celebration cakes are more of an a