Ingredients: Cookie base: 200 g AP flour 125 g butter 125 g sugar 50 g bitter cocoa 50 g eggs (approx. 1 egg) 70 g milk ½ vanilla bean (scraped seeds) Steamed str...
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
Ingredients: 2 cups orange juice, reserve 1/2 cup 1/4 cup dried cherries, roughly copped 1/4 cup golden raisins 1/4 cup chopped dates 1/4 cup dry cranberries 1/4 ...
Ingredients: 350 g / 1 2 ¼ oz dried soft prunes, chopped 200 g / 7 oz dried cranberries 200 g / 7 oz sultanas 175 g / 6 ¼ oz unsalted butter, softened 175 g / 6 ...
Ingredients: 225 g all purpose flour (Appox. 1 1/2 cups + 1 1/2 tablespoons) 50 g Cocoa powder 3 teaspoons baking powder 1/8 teaspoon salt 150 g light brown sugar...
Ingredients: For the filling 3 slightly under-ripe pears, peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For th...
Ingredients: Cake: 5 eggs 1/2 cup of sugar 1 cup all purpose flour 3 tablespoons cocoa powder 1/2 tablespoon baking powder Topping and Filling: 395 g sweetened c...
