Ingredients: Medium bunches of kang kong keerai 1 teaspoon jeera 1/2 cup mysore dhall 1 small onion chopped 1 chopped green chilli 1 tomato chopped 2 garlic clove...
Ingredients: Drumstick -- 2 Moong dal - 1 cup Red Chillies - 2 Mustard - 1 teaspoon Salt to taste Curry leaves FOR GRINDING : Coconut pieces - 5 Channa dal - 1 t...
Ingredients: 150 g mussels, cleaned (shell, removed) 100 g squid, cleaned and sliced 50 g shrimp, peeled 1/4 cup milk 3 cloves garlic, chopped 1 medium white oni...
Ingredients: beef cut into cubes chopped onion chopped galic sliced ginger potato cut into cubes 2 cups of water (broth optional) curry powder salt to taste lemo...
Ingredients: 1 big onion 1 branch celeri 1 big or 2 medium carrots 2 cloves garlic 1 zucchini 6-7 button mushrooms 1 piece fresh ginger the size of a golfball 1 b...
Ingredients: 1/2 of skinless chicken breast 3 potatoes, peeled cut into cubes 1/2 onion, peeled and sliced cooking oil 200 ml water fresh chili paste for chicken ...
Ingredients: 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, e...
Ingredients: 500 g.Shrimp -1 cup coconut milk 2-3 Thai Eggplant purple 2 tablespoons green curry paste 2 tablespoons fish sauce 1 ½ tablespoon sugar palm ½ cup s...
Ingredients: Pearl onions/Sambar onions /Small onions - 1 cup Garlic cloves - 1/2 cup Tomato - 1 (medium) Tamarind - a big lemon size Mustard,Jeera and Methi seed...
