Gluten free cranberry apple crisp

balvinderBalvinder more recipes
(5.00/5 - 2 votes)
4 servings
15 min
35 min
Very Easy
Sweet, tart, crunchy desert


4 servings
4 apples, cored and diced

3 tbsp white granulated sugar

zest of one orange

2 tsp cornstarch

2 tbsp orange juice

1/3 cup quick cooking oats

1/3 cup brown rice flour or amaranth flour

1/3 cup brown sugar

1/4 cup butter

1/2 tsp cinnamon

1/4 cup slivered almonds

unsweetened whipped cream or vanilla ice cream(optional)


Step 1

Preheat oven to 350 F. Grease a medium size (8") shallow baking dish.

Step 2

For topping, combine brown rice flour, sugar,cinnamon and butter in a bowl. Work together with fingertips until crumbly. Stir in oats and slivered almonds.

Step 3

In a medium bowl, toss the apples with the sugar, corn starch, orange zest and juice. Add the cranberries.

Step 4

Spread the filling in the prepared dish.

Step 5

Sprinkle the topping evenly over the apples. Bake in the oven for about 35 minutes until the topping is golden brown and the filling is bubbling.

Step 6

Let the crisp cool slightly and serve with unsweetened cream or vanilla ice cream.

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