Petitchef

Gluten free cranberry apple crisp

Dessert
4 servings
15 min
35 min
Very Easy
Sweet, tart, crunchy desert

Ingredients

Number of serving: 4
4 apples, cored and diced


3 tbsp white granulated sugar

zest of one orange

2 tsp cornstarch

2 tbsp orange juice

1/3 cup quick cooking oats

1/3 cup brown rice flour or amaranth flour

1/3 cup brown sugar

1/4 cup butter

1/2 tsp cinnamon

1/4 cup slivered almonds

unsweetened whipped cream or vanilla ice cream(optional)

Preparation

  • Preheat oven to 350 F. Grease a medium size (8") shallow baking dish.
  • For topping, combine brown rice flour, sugar,cinnamon and butter in a bowl. Work together with fingertips until crumbly. Stir in oats and slivered almonds.
  • In a medium bowl, toss the apples with the sugar, corn starch, orange zest and juice. Add the cranberries.
  • Spread the filling in the prepared dish.
  • Sprinkle the topping evenly over the apples. Bake in the oven for about 35 minutes until the topping is golden brown and the filling is bubbling.
  • Let the crisp cool slightly and serve with unsweetened cream or vanilla ice cream.

    http://www.simpleglutenfreekitchen.com/2012/10/cranberry-apple-crisp.html





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