Microwave chocolate burfi

6 servings
10 min
12 min
Very Easy
487 Kcal


Number of serving: 6


1 cup ricotta cheese

3/4 cup sugar,

2.5 cups milk powder

1/2 cup chocolate chips

1/4 cup butter,

imitation chocolate for decoration


  • Method: Line a cookie tray with parchment paper.Melt butter in a microwave safe bowl. Add sugar and blend. Add ricotta cheese and milk powder. Stir it well breaking all the lumps. Microwave it on high for 4 minutes.
    Add chocolate chips and mix. Microwave it for another 4 minutes.
    Now blend with a hand blender to give it a smooth texture.Put the bowl back in the microwave and cook it for another 4 minutes. It takes 12- 15 minutes ( depending on the wattage of microwave) to cook burfi mixture. Transfer the mixture to the prepared cookie tray. Spread the mixture evenly and flatten it with a spatula. Sprinkle with imitation chocolate. Let it cool for an hour.Cut into squares. It can be kept at room temperature for 4 days.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (215g)
Calories: 487Kcal
  • Carbo: 56.4g
  • Total fat: 24g
  • Saturated fat: 15.1g
  • Proteins: 9.8g
  • Fibers: 2.7g
  • Sugar: 50.7g
  • ProPoints: 13
  • SmartPoints: 24
gluten freegluten free




Looks beautiful and easy.

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