Mingao - dessert for buongustai

Ingredients

• 3 tablespoons of sugar per egg yolk
• Use 4 egg yolks
• 1 -2 tablespoons flour or one generous one.
• 1/2 liter of whole milk
• scorzza di limone/lemon zest. Use half a lemon for those who like the lemon flavor and use a good zester tool, use a whole lemon.