Mingao - dessert for buongustai vote now DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 tablespoons of sugar per egg yolk Use 4 egg yolks 1 -2 tablespoons flour or one generous one. 1/2 liter of whole milk scorzza di limone/lemon zest. Use half a lemon for those who like the lemon flavor and use a good zester tool, use a whole lemon. View the directions