Petitchef

Neapolitan cake

Dessert
8 servings
1 hour
1 hour
Very Easy

Ingredients

Number of serving: 8
1 (18.25 ounce) package yellow cake mix

1 cup water

1/4 cup vegetable oil


8 drops red food coloring

1/4 cup chocolate syrup

1 tablespoon baking cocoa

confectioners' sugar

Preparation

  • In a large mixing bowl, combine the cake mix, water, oil and eggs. Beat on medium speed for 2 minutes. Divide batter into three equal portions. Pour one portion into a greased 10-in. fluted tube pan. Stir red food coloring into another portion; carefully spoon into pan. Stir chocolate syrup and cocoa into remaining batter; carefully spoon into pan. Do no swirl.
    Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.





Rate this recipe:

Related recipes

Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3h20m
Difficult
Recipe Chocolate mousse cake
Chocolate mousse cake
8 servings
25 min
Very Easy
Recipe Kitkat cake- video recipe !
Kitkat cake- video recipe !
8 servings
1h5m
Easy
3 / 5
Recipe Neapolitan layer cake
Neapolitan layer cake
8 servings
4 hours
Difficult
4 / 5
Recipe The best vegan german chocolate cake ever
The best vegan german chocolate cake ever
4 servings
55 min
Very Easy
4.8 / 5

Recipes

Daily Menu

Receive daily menu: