Petitchef

Potato donut

Dessert
8 servings
35 min
10 min
Easy

Ingredients

Number of serving: 8
500 gr flour (high protein)

200 gr steamed potato then mashed it

12 gr instant dry yeast

50 gr milk powder (full cream)

75 gr butter or margarine

100 gr sugar

1/2 tsp salt

4 egg yolks

100 ml cold water

oil to fry the dough

Preparation

  • - Put together flour, sugar, milk powder, instant dry yeast in a bowl, then add the mashed potato and egg yolks, mix them altogether until a soft dough is formed
    - Put butter and salt, until elastic
    - Leave first for 15 minutes.
    - Devided the dough into small balls size of 50 gr each
    - Leave again for 20 minutes to rise
    - Make a hole in the middle of each ball
    - Fry those dough in the hot oil in a medium sized pan until become golden
    - Remove from oil and drain
    - Let cool then you can put toppings like powder sugar, chocolate sprinkles or cheese on it



Comments:

03/04/2014

Very delicious and nutritious!!

i cooked this recipe (0) (0) Abuse
26/02/2014

So nutritious!!!

i cooked this recipe (0) (0) Abuse
19/02/2014

Good

(0) (0) Abuse

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