Fil-mex burrito
vote now
FILIPINISM-INFUSED MEXICAN BURRITO
Ingredients
3
MEAT:
BURRITO SAUCE:
FRYING NEED:
VEGGIES:
FILLINGS TO COOK:
WRAPPERS:
TOP GARNISH:
You may like
Homemade big mac® recipe!
Preparation
Preparation1 hour
Cook time15 min
- Tossing constantly, fry in heated EVOO chicken cubed breast until light brown. Set aside.
- In a bowl, whisk together all ingredients of burrito sauce. Tumble and toss well. Set aside.
- Now all set. Get one Tortilla wrapper and put unto stove fire for 4-6 seconds each side. Ensure all parts are heated by carefully moving up-down-sideways.
- Lay unto foil and put lettuce in the middle .
- One by one each kind, let’s fill-beginning with a tablespoon of mashed beans scatter on top of lettuce. Continue with other filling ingredients and end with cubed chicken. Drizzle with sauce, sprinkle salt, pepper, chili powder and generously top with grated cheese.
- Roll Tortilla first to log form followed by foil to cover all parts. Fold to seal top and bottom of foil.
- DONE. Ready. Tear one side to open burrito for our first bite. Smile. Enjoy. I paired mine with red wine.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Homemade big mac® recipe!
- Red beans vegetarian cheeseburger - video recipe!
- Gyozas stuffed with chicken, carrots and mushrooms - dumplings
- Caesar salad - the classic recipe
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!