Petitchef

Filipino with fried, Carrot

8 recipes
Recipe Crispy ulo ng baboy (crispy deep fried pork head)

Crispy ulo ng baboy (crispy deep fried pork head)

(12 votes), (1) , (3)
Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks celery),...
Recipe Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

Tsitsaron or chicharon bulaklak (deep fried pork mesentery)

(9 votes), (1) , (1)
Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Recipe Easy pancit miki (stir-fried egg noodles in soy sauce)

Easy pancit miki (stir-fried egg noodles in soy sauce)

(8 votes), (7)
Main Dish Very Easy 20 min 65 min
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(5 votes), (1) , (1)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Recipe Litson kawali (pan-roasted or deep fried pork belly)

Litson kawali (pan-roasted or deep fried pork belly)

(4 votes), (1)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Recipe Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle)

(2 votes), (3)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Recipe Chinese fried rice or yang chow fried rice

Chinese fried rice or yang chow fried rice

(5 votes), (1) , (4)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...
Recipe Rellenong bangus fried rice omelette

Rellenong bangus fried rice omelette

Main Dish Very Easy 15 min 25 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup green...



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