Ingredients: For the lasagna sheets 300 gms plain flour 3 large eggs 30 ml olive oil a pinch of salt For the filling 500 gms minced meat (keema) Salt and pepper...
Ingredients: For the SAUCE 1 lb ground beef 1 1/2 Cup Marinara Sauce (I used Mezzetta roasted garlic) 3/4 Cup milk ricotta cheese 1 Tbsp onion, minced 1 Tsp...
Ingredients: Lasagna Pasta 12 pieces For Kofta 1/2 cup Paneer (Indian Cottage cheese) ½ cup boiled-drained-mashed potatoes (with no trace of water) ¼ teaspoon...
Ingredients: organic happy mild Italian sausage some chopped up organic happy bacon salt and pepper Italian seasoning bay leaves onion carrot celery garlic...
Ingredients: minced beef, pancetta or bacon, cubed, carrot, onion and celery, finely chopped red wine (but you can use white wine too) meat stock pureed tomatoes
Ingredients: 8 nos lasagna sheet or tube pasta 250 g duck confit 100 g red and yellow bell peppers (diced) 100 g button mushroom (sliced) 50 ml cream 50 g...
Ingredients: 4 sheets of pasta for lasagna 1 zucchini 1 carrot 1 stalk of celery 200 g broccoli 100 g cauliflower 1/2 onion 200 g strachino cheese 100 ml milk...
Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. This is made with either sweet or savory (meat) filling. It is mainly made by the Muslim community during the Ramadan period as an eveni
With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b