Unfailing lemon cake
For an easy-to-make dessert that is moist and slightly tangy, this lemon cake will be perfect! At dessert time or for a snack, it will surely please the whole family :-) Step by step, follow the instructions for this recipe with our illustrated written explanations. For even more details, check out our video recipe below ↓
Ingredients
Materials
- 20x20 cm square mold
Preparation
Mix the sugar and the softened butter. Add the eggs and mix well.
Zest the lemons and add them to the batter along with the lemon juice. Then incorporate the flour, baking powder, and salt, and mix well.
Pour the batter into a greased square mold and bake in a preheated oven at 180°C (350°F) for 20 minutes. Check for doneness.
Wait for the cake to cool before unmolding. Decorate with lemon slices. Enjoy!
Observations
What makes this lemon cake recipe unfailing?
This lemon cake recipe is unfailing due to its simple ingredients and straightforward steps, ensuring consistent results every time.
Can I substitute any ingredients in the lemon cake recipe?
Yes, you can substitute butter with margarine or a dairy-free alternative, and use gluten-free flour if needed.
How can I enhance the flavor of the lemon cake?
You can enhance the flavor by adding a teaspoon of vanilla extract or incorporating poppy seeds for a delightful texture.
What is the best way to store leftover lemon cake?
Store leftover lemon cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this lemon cake ahead of time?
Absolutely! You can bake the cake a day in advance and keep it covered until you're ready to serve, allowing the flavors to meld beautifully.
Nutrition
- Carbo: 29.3g
- Total fat: 15.8g
- Saturated fat: 9.7g
- Proteins: 5.8g
- Fibers: 1.9g
- Sugar: 14.8g
- ProPoints: 8
- SmartPoints: 13
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