Lime recipes - page 2

Ingredients: 1 pineapple, diced into bite sized pieces 2 mangos, diced 1 pint fresh summer blueberries 2 tablespoons fresh chopped mint 1 lime zested and...

Ingredients: Blend together: 160 g/2 cups fresh coriander Zest and juice of two zingy limes 5 green chillies 2 large cloves garlic 40 g/¼ cup cashews, boiled 1...

Ingredients: 2 tablespoons. Cornstarch 2 tablespoonswater 1 package Nasoya Silken Creations Vanilla 6 tablespoons. Key lime juice 1 9 inch milk/egg free graham...

Ingredients: 4 ounces salmon, skinned 1 baby bok choy, chopped 1 tablespoon light soy sauce 2 tablespoons rice wine 1 teaspoon toasted sesame oil 2 teaspoons...

Ingredients: 1 tablespoon salt 1 teaspoon cumin 1teaspoon red pepper flakes 4 lbs. cod or red snapper, fillets 4 tablespoons olive oil 1/2 onion, finely...

Ingredients: Spicy Lime Sea Salt: 1 tablespoon coarse sea salt a few grinds of fresh black pepper 1/4 teaspoon garlic powder 1 pinch ancho chili powder (or your...

Ingredients: 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy...

Ingredients: 1 half ripened avocado 1 vine ripened tomato 1 lime cilantro fresh mint 1/4 chopped onion 1 jalapeno

Ingredients: 2-4 skinless, boneless chicken breasts 1/4 cup fresh lime juice 1/4 cup decent quality tequila (like Cuervo Gold) 1 tablespoon olive oil 1/4 cup...

Ingredients: 500g watermelon pith (sweet red flesh removed, green skin removed), diced 300g golden caster sugar 4 limes, halved and thinly sliced (or quartered...

Ingredients: 1 head green leaf lettuce 1 head red leaf lettuce 1/2 red onion 1 english cucumber 1/2 pomelo 3/4 cup cashews dash sea salt dash fresh ground...

?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in

How about a tangy pickle for Christmas Food Gift?! Typically the tangy flavours of lemon are associated with the cheerful and bright season of summer. However, what is interesting is that despite them being available throughout the year,

Did you send an entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. If you grew in India in the late 80 s or early 90 s, the concept of modular kitchens with full-fledged kitchen ranges and microwave ovens w

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

Okay so maybe you are thinking she has finally gone off the deep end, as you read the name of the cookies for this post. But there is a reason for my madness. Once again, I am entering the dessert baking challenge over at Dessert Wa

I'm trying different juices and milk based drinks to beat this summer. It has become really hot here these days...I recreated this juice after tasting in Pazhamudhir Nilayam with minor modifications. Ingredients: (Serves 2) M

When you read a typical South East Asian recipe, especially Thai curries and Nyonya based dishes, the Kaffir Lime Leaf is actually quite essential. The fresh ones have a deep green colour to it and evokes a fresh lime essence when you smell it. Even dried