Petitchef

Liver with Balsamic Vinegar

5 recipes
Recipe Braised chicken livers with poached grapes

Braised chicken livers with poached grapes

Main Dish Very Easy 30 min 50 min
Ingredients: 1) For the Green salad with chicken giblets : 1 kilo chicken giblets 1 onion, finely chopped 3 tablespoons olive oil 1 cup white dry wine 2 ripe fresh...
Recipe Chicken liver salad,

Chicken liver salad,

Main Dish Very Easy 15 min 25 min
Ingredients: 500 g chicken liver, trimmed , cut in half and patted dry 3 tablespoon olive oil 1 garlic clove , crushed 2 tablespoon balsamic vinegar 3 cups mixed ...
Recipe Twin granoro cannelloni with fauchon goose foie gras

Twin granoro cannelloni with fauchon goose foie gras

Main Dish Easy 30 min 15 min
Ingredients: 6 tubes of Cannelloni 100g Goose liver foie gras 70g Shitake mushrooms 5 tbsp Bulla Cream Handful of Mozzarella Cheese and Parmesan Cheese for bak...
Recipe Twin-egg henaff french pate

Twin-egg henaff french pate

(2 votes), (2)
Starter Very Easy 2 hours 5 min
Ingredients: 20 pax: 2 Teriyaki Unagi (250g) 3 cans Henaff Chicken Liver Pate with Port Wine 2 sprigs of Spring Onion Century Eggs: 8 Eggs (A) 3 tbsp Mirin, Japan...
Recipe Foie de veau a la berlinoise

Foie de veau a la berlinoise

Main Dish Very Easy 15 min 15 min
Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinega...



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