Petitchef
PETITCHEF

Grilled halibut with grilled romaine


Ingredients

- 2 tablespoons shallot, finely chopped
- 1 tablespoon chopped fresh oregano, rosemary, Italian parsley
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- ¼ cup good quality sherry vinegar
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ¾ cup olive oil

Preparation

Step 1

Whisk all ingredients together and adjust seasoning as needed.

Step 2

Spice it up:
Add crushed red pepper flakes, minced jalapeno or other hot peppers.

Step 3

Use different vinegar such as balsamic or rice wine vinegar.

Step 4

Use different herbs:
cilantro, tarragon, chervil, chives, marjoram.

Questions:








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