Petitchef

Oats potato cutlet - oats aloo tikki

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

- Oats:1 cup

- Potato:1,boiled

- Salt to taste

- Red chilli powder:1/2 teaspoon

- Pepper powder:1/2 teaspoon

- Semolina/rava:2 tablepsoons

- Onion:1,small,chopped

- Water as required

- Oil for frying

Preparation

Step 1

Put the oats in a small bowl and pour required hot water over the oats. The oats will get cooked..(Add water enough to wet the oats).

Step 2

Now mash the boiled potato and add the red chilli powder,semolina and pepper powder to this and mix well.

Step 3

Now chop the onion finely and add this to the oats mixture. Now make small patties out of this mixture and coat on either sides with powdered rusk.

Step 4

Heat oil in a non-stick pan and fry them in oil till golden brown.







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