Oats upma/savoury oats south indian style

(2.50/5 - 4 votes)

  • Oats Upma/Savoury Oats South Indian Style
  • Oats Upma/Savoury Oats South Indian Style, Photo 2
  • Oats Upma/Savoury Oats South Indian Style, Photo 3
Recipe type:
Main Dish
Number of serving:
2 servings
10 min
Cook time:
25 min
Ready in:
35 min
Very Easy


- Rolled oats - 1 cup, roasted without oil till stiff (about 4-5minutes) on medium flame
- Water - 2 cups
- Onion - 1/4 cup chopped fine
- Green chilli - 1 small (this one is real hot!), chopped fine
- Curry leaves - few, chopped fine
- Ginger - 1", chopped fine

- Sesame oil (preferably) - 1 tablespoon.
- Mustard seeds - 1 teaspoon.
- Bengalgram/Chana dal - 1/2 teaspoon.
- Black gram/ Urad dal - 1/2 teaspoon.
- Groundnuts/ Moongphali - 1 tablespoon.


Step 1

Heat oil. Splutter the seasonings one by one and wait for the peanuts to turn pink and crisp.

Step 2

Add the curry leaves, ginger, green chillies and onion.

Step 3

Saute till the onions turn transluscent. Now add the water and salt and bring to a boil.

Step 4

Add the roasted oats. Stir till the water is absorbed and the mixture comes together.

Step 5

Serve with or without chutney and pickle.

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