Petitchef

Oats upma/savoury oats south indian style

Main Dish
2 servings
10 min
25 min
Very Easy
  • Oats Upma/Savoury Oats South Indian Style
  • Oats Upma/Savoury Oats South Indian Style, photo 2
  • Oats Upma/Savoury Oats South Indian Style, photo 3
  • (2.50/5 - 4 votes)
Oats Upma/Savoury Oats South Indian Style
 

Ingredients

Number of serving: 2
- Rolled oats - 1 cup, roasted without oil till stiff (about 4-5minutes) on medium flame

- Water - 2 cups

- Onion - 1/4 cup chopped fine

- Green chilli - 1 small (this one is real hot!), chopped fine

- Curry leaves - few, chopped fine

- Ginger - 1", chopped fine


Seasoning:

- Sesame oil (preferably) - 1 tablespoon.

- Mustard seeds - 1 teaspoon.

- Bengalgram/Chana dal - 1/2 teaspoon.

- Black gram/ Urad dal - 1/2 teaspoon.

- Groundnuts/ Moongphali - 1 tablespoon.

Preparation

  • Heat oil. Splutter the seasonings one by one and wait for the peanuts to turn pink and crisp.
  • Add the curry leaves, ginger, green chillies and onion.
  • Saute till the onions turn transluscent. Now add the water and salt and bring to a boil.
  • Add the roasted oats. Stir till the water is absorbed and the mixture comes together.
  • Serve with or without chutney and pickle.





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