Petitchef

Oats upma/savoury oats south indian style

Sunshinemom more recipes
(2.50/5 - 4 votes)
Main Dish
2 servings
10 min
25 min
Very Easy
or

Ingredients

2 servings
- Rolled oats - 1 cup, roasted without oil till stiff (about 4-5minutes) on medium flame

- Water - 2 cups

- Onion - 1/4 cup chopped fine

- Green chilli - 1 small (this one is real hot!), chopped fine

- Curry leaves - few, chopped fine

- Ginger - 1", chopped fine


Seasoning:

- Sesame oil (preferably) - 1 tablespoon.

- Mustard seeds - 1 teaspoon.

- Bengalgram/Chana dal - 1/2 teaspoon.

- Black gram/ Urad dal - 1/2 teaspoon.

- Groundnuts/ Moongphali - 1 tablespoon.

Preparation

Step 1

Heat oil. Splutter the seasonings one by one and wait for the peanuts to turn pink and crisp.

Step 2

Add the curry leaves, ginger, green chillies and onion.

Step 3

Saute till the onions turn transluscent. Now add the water and salt and bring to a boil.

Step 4

Add the roasted oats. Stir till the water is absorbed and the mixture comes together.

Step 5

Serve with or without chutney and pickle.






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