Petitchef

Oats upma/savoury oats south indian style

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
Rolled oats - 1 cup, roasted without oil till stiff (about 4-5minutes) on medium flame

Water - 2 cups

Onion - 1/4 cup chopped fine

Green chilli - 1 small (this one is real hot!), chopped fine

Curry leaves - few, chopped fine

Ginger - 1", chopped fine


Seasoning:

Sesame oil (preferably) - 1 tablespoon.

Mustard seeds - 1 teaspoon.

Bengalgram/Chana dal - 1/2 teaspoon.

Black gram/ Urad dal - 1/2 teaspoon.

Groundnuts/ Moongphali - 1 tablespoon.

Preparation

  • Heat oil. Splutter the seasonings one by one and wait for the peanuts to turn pink and crisp.
  • Add the curry leaves, ginger, green chillies and onion.
  • Saute till the onions turn transluscent. Now add the water and salt and bring to a boil.
  • Add the roasted oats. Stir till the water is absorbed and the mixture comes together.
  • Serve with or without chutney and pickle.

Photos

Oats Upma/Savoury Oats South Indian Style, photo 1Oats Upma/Savoury Oats South Indian Style, photo 2Oats Upma/Savoury Oats South Indian Style, photo 3





Rate this recipe:

Related recipes

Recipe Oats sambar sadam/lentil and oats medley
Oats sambar sadam/lentil and oats medley
4 servings
50 min
Very Easy
Recipe Oats upma with mixed vegetables
Oats upma with mixed vegetables
4 servings
30 min
Easy
4.8 / 5
Recipe Oats dosa
Oats dosa
4 servings
20 min
Very Easy
4.5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: