Petitchef

Vazhakkai Podimas / Kacche Kele ki Sabzi

It is typical Keralian style stir fry sabzi.
Main Dish
2 servings
10 min
10 min
Easy

Ingredients

2

For Seasoning:

Preparation

  • Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate.
  • Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal.

    Add the green chillies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins.
  • For more taste squeeze lemon juice and garnish with coconut & coriander.
  • Serving: This sabzi goes well with Sambar/Rasam Rice.


Questions:




Comments:

04/06/2013

Going to make i hope it will work well

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