Vazhakkai podimas / kacche kele ki sabzi

Ingredients

• Kacha Kela/ Raw Banana - 2
• Green Chillies - 2
• Coconut - Grated 1/4 cup
• Lemon juice - 2 tbsp
• Corainder
• Pinch of Hing
• Salt

For Seasoning:

• Mustard Seeds
• Urud Dal
• Few Curry Leaves
• Oil for fry

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Preparation

• Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate.
• Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal.
  
  Add the green chillies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins.
• For more taste squeeze lemon juice and garnish with coconut & coriander.
• Serving: This sabzi goes well with Sambar/Rasam Rice.

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