Vazhakkai podimas / kacche kele ki sabzi
It is typical Keralian style stir fry sabzi.
Ingredients
2
For Seasoning:
Preparation
Preparation10 min
Cook time10 min
- Boil the kacha kela / raw banana in a pressure cooker up to 2 whistles. Cool them for 30 to 40 mins. Then remove the skin and grate.
- Heat 1 tbsp of oil in a non stick pan add mustard seeds when it splutter add urad dal.
Add the green chillies and curry leaves and fry them for 2 mins then add the grated banana, salt, pinch of hing and mix nicely & cook for 2 more mins. - For more taste squeeze lemon juice and garnish with coconut & coriander.
- Serving: This sabzi goes well with Sambar/Rasam Rice.
