Ingredients: 1/2 cup azuki beans 5 cups water Coconut agar-agar ~ (recipe from here) 400ml coconut milk 400ml water * may have to adjust water level depe...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: Puri Maida/all-purpose flour 1/4 cup Urad dal flour 2 tbsps Ravva/semolina/sooji (very fine variety) 1 1/2 cups Oil 1 tbsp Salt to taste Water for kn...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1 teaspoo...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: For cutlets: Beet Root - 1 cup (grated) Potatoes - 2 big ones (boiled and mashed) Peas/Carrots/Beans/Corn Mix - 1 cup boiled Onion - 1 cup chopped Lal...
Ingredients: 4 small brinjals 3-4 whole green chillies 5-6 shallots peeled and left whole 2 pips garlic, peeled 1 inch ginger, skinned 1/2 inch cinnamon ground bl...
Ingredients: 1) For Leafy Apple Lift-off : 1 apple 5 oz/150g white grapes 1 oz/25g watercress, rocket (arugula) or spinach 1 tablespoon/15mL lime juice 2) For Car...
Ingredients: 2-3 medium sized Aloo (potato) cut into wedges 1 Gobi (cauliflower) cut in big chunky pieces. 1 medium sized onion cut into julienne 2 tomatoes cut in...
Ingredients: For the dough to prepare GATTE: 150 gms besan / chickpea flour/ gram flour 2 tsp. ajwain/carom seeds salt to taste 2 tsp. oil for kneading dough + mo...
![Recipe Hyderabadi dahi bhindi [fried okra in yogurt gravy]](/imgupl/feed-data/381435.jpg)
