Petitchef
PETITCHEF

Berry christmas punch


Ingredients

- 1.5 litres Ocean Spray raspberry cranberry, well chilled
- 2 x 187ml Fresita Chilean sparkling wine, well chilled
- 1/2 cup (125ml) Cointreau
- 2 limes, quartered
- 250 g (1 punnet) strawberries, washed, halved
- 150 g (1 punnet) blueberries
- 120 g (1 punnet) raspberries
- 1/4 cup fresh mint leaves

Preparation

Step 1

Pour the cranberry juice, sparkling wine and Cointreau into a punch bowl.

Step 2

Use your hands to squeeze some of the juice from the limes into the punch.

Step 3

Stir to combine. Add the squeezed limes to the punch.

Step 4

Add the strawberries, blueberries, raspberries and mint leaves.

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