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PETITCHEF

Eggless white chocolate chip cookies


Eggless white chocolate chip cookies- Delicious, golden brown soft and chewy, the perfect cookie that will leave your tastebuds wanting more.

Ingredients

- 125 grams butter
- 350 grams plain flour
- 1 teaspoon bicarbonate of soda
- a pinch salt
- 200 grams caster sugar
- 2 tablespoons golden syrup
- 20 grams of vegan whole egg replacer
- 55 ml water
- 1 tablespoon milk
- 115 grams white chocolate chips or coarsely chopped white chocolate

Preparation

Step 1

Preheat oven to 180 degrees centigrade.

Step 2

Sift the flour, bicarbonate of soda ,egg replacer and salt into a bowl.

Step 3

Put the butter and golden syrup into a pan and heat till butter melts. Approx 2-3 minutes.

Step 4

Add the water and milk to the melted butter mixture and pour into the dry ingredients.

Step 5

Add the chocolate chip and using a wooden spoon stir to make a soft dough.

Step 6

Divide the mixture into 24 walnut sized balls and place them on a baking tray.

Step 7

Using a fork or the smooth end of a glass press and flatten cookies to approx 5 mm thickness.

Step 8

Chill cookies in fridge for 20 minutes.

Step 9

After 20 minutes bake cookies in oven for 15-20 minutes until golden brown.

Step 10

Once cooked cool on wire rack. Serve with cup od coffee.

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