Quick and easy sardine pate
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A really quick recipe that will stand as a dip or a spread!
Ingredients
10
Materials
- fourchette
Preparation
- Take the sardines out of the oil, and take the bones out.
- Mash them with a fork.
- Add the cream cheese, the mustard and the chopped chives.
- There you are, your sardine paté is ready!
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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