Tricks to transform any recipe for Halloween
Halloween is approaching! Have you decided to invite some friends over for the occasion? We will help you create some terribly tasty and above all devilishly deceptive dishes. If you want to know how, read on in this article where you will find some tricks that will allow you to impress your guests without spending hours in the kitchen. Get out your sharp scissors, prepare your bloody coulis and your terrifying dyes. We will reveal our 3 best tricks and our frighteningly delicious recipes.
1. Spooky colours
To add an original touch to your dishes, you can colour them in different ways. There are two ways to give colour:
- with foods such as squid ink for black, beetroot for pink/purple, turmeric for a yellowed effect. If you choose this option, be aware that you will have to adapt the flavour of these foods to the other ingredients in the dish;
- with food colourings, which can be either powder or liquid. It is up to you to choose the most suitable texture and intensity. By choosing this alternative, you will have a wider range of colours to choose from and also the certainty that the dyes will not add any flavour.
2.Halloween decorations
The right decorations will transform all of your recipes. Smash some biscuits for an earthy graveyard effect, like in our Halloween brownies. Also use liquid foods such as melted chocolate, caramel or ketchup and mayonnaise.
3. Cuts for scary shapes
To give your recipes the shape you want, get out your scissors and knives! Print out pumpkin templates to make our crispy flaky pumpkins, or cut out strips of dough to make your mummy pizzas. This could be a fun activity to do with the whole family to get the kids involved in creating these creepy dishes!
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