Petitchef

Steamed Birthday Bun

This recipe is ideal for a colorful birthday.

Other
4 servings
15 min
35 min
Very Easy

Ingredients

4

Preparation

  • Divide white lotus paste into 20 g each. Roll into a ball and keep aside for later use.
  • Mix all the dough ingredients and knead into a smooth dough.
  • Measure the dough into 30 g each. Roll dough out and wrap with the white lotus paste. Make sure it is sealed properly and shape it into a peach shape.
  • Put a piece of paper underneath the shaped bun and leave it aside to rise for 30 minutes.
  • Steam over high heat for 6 minutes. Remove and spray with pink colouring on top.

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Photos

Steamed Birthday Bun, photo 1
Steamed Birthday Bun, photo 2
Steamed Birthday Bun, photo 3
Steamed Birthday Bun, photo 4

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