Steamed Birthday Bun

This recipe is ideal for a colorful birthday.

4 servings
15 min
35 min
Very Easy




  • Divide white lotus paste into 20 g each. Roll into a ball and keep aside for later use.
  • Mix all the dough ingredients and knead into a smooth dough.
  • Measure the dough into 30 g each. Roll dough out and wrap with the white lotus paste. Make sure it is sealed properly and shape it into a peach shape.
  • Put a piece of paper underneath the shaped bun and leave it aside to rise for 30 minutes.
  • Steam over high heat for 6 minutes. Remove and spray with pink colouring on top.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Steamed Birthday Bun, photo 1
Steamed Birthday Bun, photo 2
Steamed Birthday Bun, photo 3
Steamed Birthday Bun, photo 4


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Steamed red beans paste bun/pao
Steamed red beans paste bun/pao
4 servings
45 min
Very Easy
Recipe Steamed turtle bun @ 'mee koo'
Steamed turtle bun @ 'mee koo'
6 servings
30 min
Very Easy
5 / 5
Recipe Homemade burger buns - video recipe!
Homemade burger buns - video recipe!
8 servings
4 h 15 m
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
4.3 / 5
Recipe Black sepia ink bun
Black sepia ink bun
7 servings
3 h 45 m


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email