Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips 1/4 cup vinegar 1/2 cup water 1/2 cup dried kamias 2 ...
Ingredients: Dumpling Dough: 4 1/2- 5 cups all-purpose flour 2 2/3 cup water 1/4 tsp salt Meat Filling: 1 pound ground pork 1- 1 1/2 tsp salt (I used ...
Ingredients: A : 200 g winter melon some shredded spring onion cornstarch solution, for thickening B : 100g fish paste 100 g minced pork 100 g prawn paste 1 table...
Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre water ...
Ingredients: 1 tablepsoon . cooking oil 1/2 libra. chicken breast meat, boiled and flaked or cooked pork slices 1 cup shrimp, shelled 1 cup squid or shrimp balls,...
Ingredients: 100 g Minced Pork/Chicken 60 g Fish Paste (optional) 150 g Small Prawn, cut into chunks 1-2 Fresh Red Chili, seed removed and chopped finely 1 tables...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Ingredients: 200 g long grain rice, washed 7 cups water 2 teaspoons chicken stock granules or 1 chicken cube 2 cm ginger, skinned and smashed lightly 1 teaspoon s...
Ingredients: Hairy Gourd, peeled, cut into 3-cm chunks, remove seeds from the center of each chuck to create "hole" for meat stuffing; Minced Chicken/Pork; Marin...
Ingredients: 3 egg noodles 1 tablespoon Indonesian sweet soy sauce 1 tablespoon chicken oil Salt and pepper to season Sweet Chicken and Mushroom Stir Fry 150 g b...
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g fre...
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30 minut...
Ingredients: 10 strips of yuk chuk 1 pearl corn, cut into 4 portions 2 honey dates 8 red dates 300 gm pork ribs salt or light soy sauce to taste water...
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced thin...
Ingredients: 250 g Pork Fillet 150 g Fresh Pineapple, cut into small chunks 100 g Spring Onions, cut into small pieces on the diagonal ¼ teaspoon Sichuan Pepperco...
We were in a Chinese restaurant here in Colombo, Sri Lanka when one of my friends who?s really into eating pork with fat jokingly ordered ?Pata Tim?, a Filipino dish made of pork hock slowly braised or stewed in soy sauce and sugar until very tender. Of c
