Seasonal recipes - page 78

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

A simple and tasty way to make the potato curry. This can be a best side dish for roti or rice. INGREDIENTS Boiled potatoes 3 Chopped green chilies 2 Chopped coriander 2-3 sprigs Jeera

In an attempt to put some lighter and remotely healthy dishes on the menu list, I hit upon the half-way house that is "something with salad and a jacket potato" idea. The something being the star of the show, the salad being the healthy bit and the jacke

I bought Taro root (Arbi) to make Curried Taro roots (Arbi ki Sabji) from local Indian grocer. However decided to make soup with few of these with potato and leek. My sons and I love smoked Gouda cheese, so added this to the soup to give it a light smoky

If you have never had Kadayif (Kataifi) before, it's kinda like Paklava (Baklava), only the dough is shredded. I never really understood that premise... Kadayif dough is always referred to as shredded Phyllo, but the texture is completely different. I c

Here's another favorite from the annals of comfort foods: Potato Pancakes. The thing is, what most people know as potato pancakes bear no resemblance to the potato pancakes we had growing up. Most people know the kind of potato pancakes made from shredde

I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f

I love eating dosa with filling (cauliflower,carrot,onion,potato,mushroom) more than dosa with chutney/sambar. these varities of dosa are popular in souther India...Almost in all vegetarian hotels they serve for both breakfast n dinner.Mushroom roast is m

I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) As i am not feeling well

Farfel comes from the Middle High German word varveln which means pellet-shaped pasta. It is made from matzo that is ground or cut and used in soups and other dishes. The origin of this dish can be traced back to Ashkenazi Jewish communities in German

Just got a packet of fresh sweet corn from the store and wanted to cook up a new recipe with it! Was googling to find a sweet corn paratha recipe but all the recipes which I found, the sweet corn was ground and either mixed with the flour or used as a stu

Fall is almost here and all I can think about is warm and cozy foods. In Louisiana, as soon as you feel just a slight sign of a cool autumn breeze you start hearing people immediately talking about cooking their favorite stews, chili, warm biscuits and gr

Buckwheat flour dosen't contain gluten and is a great source of fiber and minerals. This simple ravioli recipe is very healthy and delicious, thanks to the combination of pumpkin and potatoes. Preparation time: 1 and a half hour IN

This is soup recipe is what I generally make when feeling low or very good, as generally I don't make corn starch based soups (prefer to eat clear soups) but once in a while when I have cravings, then go for this creamy delight which is so easy to make.S

When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure

It has finally risen above 50 degrees in Minnesota, and the sun has been out the past couple of days, which puts me in a sunny sparkly sort of mood! It has been nice to soak up a bit of vitamin D as winter is officially over tomorrow! I thought such sun

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Crispy Pork or ?Pad Pak Boong with Mou Krob? one of interesting Thai street food recipe, easy to make with ty

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal

Training: Body Pump So apparently today is St Patrick's Day. In Australia, St Patrick?s Day has been celebrated on 17 March since 1810. Traditionally a day of celebration for the Irish and those of Irish heritage, 200 years later we are sti

The best part about Indian Cooking is the delicious marriage between the spices and vegetables. You could create an array of wonderful curries and dishes with the magic of Spices and Herbs. This is what Indian cooking teaches you about, making plain vege

I have been enormously intrigued by the glut of donut recipes, cookbooks, and other accoutrements that have appeared on the market of late. All of these new products take me back to my youth when, on the occasional Saturday morning, my mother would make

The core idea of the Indian Cooking Challenge is to find traditional recipes from all over India and try them. Thus this challenge has seen sweets, savoury dishes curries and more. This month Suruttai poli/suruttu poli was the sweet attempted. Sr