Seasonal recipes - page 79

C lassic Aloo Gobi ( Potato - Cauliflower curry) is a dry curry with a mix of 2 bland versatile veggies , absolutely divine, blessing any dinning table at meal time. They pair very well with Phulka's / Nan or with Rice too.. Serves - 8 ING

Growing up, I always saw that men in my family were better at cooking non vegetarian food than women.They took their time in selecting the meat pieces,cleaning it,sometimes even carving it and then cooking it with all the patience in the world.They follow

A rich and creamy side-dish that is a traditional fare of Kerala cuisine, Potato stew is mildly spiced and gets the heat from ginger other than green chillis! It is served with idiyappam , pancakes (dosas),appams etc. Sadhya or the grand feast (banqu

I was very tired after work a couple of days back. As I reached out for a pepsi for that much needed caffeine induced energy boost, my husband asked me in surprise, "Arent you giving up pepsi this lent?". Grrr !!! I usually do not drink soft drinks during

I think my magazine buying is a bit out of control. The pile on my lamp table was too high to see over (and Miss Pittipat, my beautiful tortoise shell cat, likes to leap off tall buildings and send things flying), so it was time to clip recipes. Among the

Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th. According to Foodbuzz, they will donate $50 to the Ovarian Cancer Research Fund for every tea party recipe created by a Featured Publisher before March 23rd!

Today for the 6th day of the marathon...Here is another restuarant recreation....and an yummy one that is.... Whenever we go to downtown Boston, we prefer going to the Malaysian restuarant in China town. Its a whole new atmosphere when we enter. We usual

Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent with out bothering about those extra calories.Poori is again a very versatile Indian bread which is paired wi

This is a fairly Spicy and yummy starter which I had experimented the other day...I just loved it cause I really was craving to have something v spicy so I did cook according to my taste-buds...so try this and love it as my family did :) Ingredien

For a while now, I ve been thinking of compiling a family cookbook. This is not quite as easy as it sounds, since we are all scattered over the world, with a big chunk here in the U.S., some in Canada, Europe, the Middle East, and Bangladesh, where our f

This was months ago that Srivalli had discussed with Alka and set the challenge for the members. The recipe was from Simply Sindhi Recipes . They had all tried it for Deepavali. By then I had just relocated to Lagos and was cooking

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi

Ok, so today the blog should be called 365 Days of Baking and Lynne's Mishaps in the Kitchen. Today was one of those days. I awoke with a pounding headache, so I'm blaming the brain fart I had on the dose of caffeine in the Excedrin I took. Good grief!

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a special treat on Easter or Valentine's Day. If you want, an egg can be added

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I feel like whenever I open up the "create post" page on blogger, I have to find new words for apologies. My life really hasn't been conducive to posting, and so it's just hard to find the time/money. Also, I live in a basement apartment now, with no natu

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

I have adapted this brilliant 30 day muffin recipe from Rachel's Favourite Food by Rachel Allen , the muffin batter will happily sit in the fridge for up to 30 days so you can make muffins everyday for a month. For my first batch I chucked

My husband loves tuna salad. Mainly because it s good and he can claim that he has eaten fish. Okay. He makes sandwiches with lettuce and tomatoes on visibly charcoaled toast; chaque un a son gout. I m posting this for him because he said he made s

The Indochine Kitchen blog is my very favorite blog at the moment. Jun is a great cook and her photography is awe inspiring. I ve got to take better pictures! I wonder what kind of camera she uses This was a wonderful dish. I don t think I got

Om Namo Namahshivaya ..! Brahma murari surarchitha lingam Nirmala basitha sobitha lingam Janmajadukka vinasana lingam Thath pranamami sadasiva lingam Devamuni

I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on

Its one of the easiest favourite cake for me. Couldn't resist doing it over and over again because the whole family loves purple Japanese sweet potatoes. There is a shortage of supplies of the purple potatoes in the market since 2 months ago. I was so t

Again I push back this posting until the last day of submission...! And thank to one of my beloved readers who left a comment on my previous posting and reminded me that the closing was approaching. For August 2010 edition, we gotta share recipes of GRILL