Petitchef

Soup with Bean, Spinach

7 recipes
Recipe Persian bean and noodle soup - ash-e reshteh

Persian bean and noodle soup - ash-e reshteh

(1 vote(s))
Main Dish Very Easy 15 min 1 h 25 m
Ingredients: 1 can each of Kidney Beans, White beans and Garbanzo beans, drained and rinsed 1/3 cup each Mung Beans and Large Lentils, picked over and rinsed 1 o...
Recipe A quick and easy soup {miso soup with soba noodles or mung bean noodles}

A quick and easy soup {miso soup with soba noodles or mung bean noodles}

(1 vote(s))
Main Dish Very Easy 15 min 15 min
Ingredients: 2 bunches green tea soba noodles 3 cups dashi 3 tablespoons azuki bean miso 4 shitake mushrooms 2 large handfuls of fresh spinach...
Recipe Adzuki bean soup recipe

Adzuki bean soup recipe

Main Dish Very Easy 5 min 8 hours
Ingredients: 16 oz. dried adzuki beans 1 sweet onion 8 ounces of fresh spinach or 1 fennel top, chopped 3 carrots, diced 1 tablespoon ginger 1 teaspoon cumin salt...
Recipe Jewish spinach soup & tomato fish

Jewish spinach soup & tomato fish

Main Dish Easy 30 min 15 min
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
Recipe Nutritious asparagus soup with lemon sauteed tips

Nutritious asparagus soup with lemon sauteed tips

(6 votes) , (2) , (18)
Starter Easy 15 min 20 min
Ingredients: Asparagus: 1 bunch Spinach : 1/4 cup Peas: a small handful Green onion: 1 Garlic : 1/4tsp, grated Heavy Cream: 1/4 cup (or add yogurt ) Milk: 1/...
Recipe Sinigang na baboy (pork in tamarind soup)

Sinigang na baboy (pork in tamarind soup)

(1 vote(s))
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4 small...
Recipe Secretly Decadent Spinach and Mung Bean Soup

Secretly Decadent Spinach and Mung Bean Soup

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our



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